Ingredients:
Chicken drumsticks 6 to 7
Onion 1
Green chilly. 3
Ginger. 1 inch
Garlic. 4
Coriander leaves. Handful
Curd 2 tsp
Fresh cream 2 tsp
Chat masala 1 tsp
Garam masala 1 tsp
Pepper powder. 1 tsp
Kasturi methi 1/2 tsp
Lemon juice 1 tsp
Salt for taste
Cloves 3
Cardamom 3
Star anise 2
Oil 4 tsp
Method:
Clean and slit the chicken pieces and keep aside.
Grind onion, green chilly, ginger ,garlic ,coriander leaves ,make paste.
In the wide bowl, add green ground paste, curd ,fresh cream ,chat masala, garam masala, pepper powder, kasturi methi ,lemon juice ,salt and mix it well.
Add the chicken pieces ,cover with masala ,let it sit for 1 hour.
In the pan, pour oil ,add only chicken (save the masala for later),fry the chicken pieces evenly all the sides for 15 mins.
Once the chicken is roasted ,remove from heat and keep aside.
In the same pan, add cloves, cinnamon ,star anise, add masala ,cover cook for 10 mins.
Add roasted chicken and cover cook for another 10 mins.
Afghani Chicken is ready to serve with Roti ,Rice or Biryani.
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