Ingredients:
Basmati rice. 2 cups
Onion 1
Tomato 1
Carrot and green peas. 1 cup
Green beans 1/2 cup
Potato 1/2 cup
Mint leaves little
Coriander leaves little
Green chilly 2 to 3
Cardamom 2
Star anise 2
Cloves 2
Bay leaves 1
Cinnamon stick 1
Shah jeera 1/4 tsp
Ginger garlic paste. 1 tsp
Curd 1/4 cup
Chilly powder 1 tsp
Coriander powder. 1 tsp
Turmeric powder 1/4 tsp
Garam masala powder 1 tsp
Biryani masala powder 1 tsp
Lemon juice 1 tsp
Coconut milk 1 cup
Salt for taste
Oil 2 tsp
Ghee 2 tsp
Method:
Wash and Soak Biryani rice in the water for 30 mins.
In the cooker, pour oil and 1 tsp of ghee, add cardamom, star anise, cloves, bay leaves, cinnamon stick, shah jeera ,and fry it for few seconds.
Add sliced onions and green chilly, cook till becomes translucent.
Add ginger garlic paste, mix it well.
Add chopped tomatoes and cook till becomes soft.
Add mint leaves and coriander leaves and mix it well.
Add chilly powder, coriander powder, turmeric powder ,garam masala ,biryani masala ,mix it well.
Add Curd and mix it well ,cook for 2 mins,
Add all vegetables and salt, cover cook for 5 to 10 mins.
Add 3 cups of water and cover cook for 5 more mins.
Once it started to boil, add 1 cup of coconut milk ,bring to boil.
Add soaked biryani rice ,required salt, lemon juice , 1tsp of ghee and mix gently one time, & close the lid.
Cook in the medium low ,wait for 2 whistles and switch off the flame.
After pressure release naturally, Open the lid.
Vegetable biryani is ready to serve with raita.
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