Ingredients:
Semiya 1 cup
Onion 1
Green chilly 2
Ginger little
Curry leaves little
Mustard seeds 1 tsp
Urad dal 1 tsp
Channa dal 1 tsp
Ghee 1 tsp
Oil 1 tsp
Salt for taste.
Method:
Dry roast the semiya in low flame for 5 mins and keep aside.
In the pan, pour oil, add mustard seeds, once it crackled .add urad dal, channa dal.
Fry it for few seconds, add chopped onion, green chilly, ginger and curry leaves, fry it.
Add 2 1/2 cup of water, bring to boil.
Add roasted semiya ,salt and mix it well.
Cover cook in low flame for 10 mins.
Now the semiya is cooked and all water is absorbed.
Last add 1 tsp of ghee, switch off the flame and cover it for 5 mins.
Quick & Easy Semiya Upma is ready.
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