Ingredients:
Toor dal 1/2 cup
Spinach 1/2 bag
Turmeric powder 1/2 tsp
Mustard seeds 1 tsp
Urad dal 1 tsp
Onion 1/2
Red Chilly 2
Curry leaves little
Asfoetida powder 1/4 tsp
Oil 2 tsp
Salt for taste.
Method:
Pressure cook the dal with water,1 tsp oil, turmeric powder, little salt for 3 to 4 whistles and keep aside.
Wash the spinach And keep aside.
In the pan, add 1 tsp oil, add mustard seeds ,once it crackled, add urad dal and fry it.
Add red chilly, curry leaves, chopped onions and fry for few more mins.
Add asfoetida powder, turmeric powder and fry it.
Add washed spinach ,salt and cook for 5 mins.
Add cooked dal and cook for 2 mins.
Now Parrupu keerai (spinach dal ) is ready to serve with hot steamed rice.
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