Green Peas Poriyal -2

Ingredients:

Green peas 1 cup

Onion 1/2

Tomato 1

Mustard seeds 1 tsp

Ural dal 1/2 tsp

Cumin seeds. 1/2 tsp

Green chilly 1

Curry leaves little

Chilly powder. 1 tsp

Coriander powder 1 tsp

Curry masala powder. 1 tsp

Turmeric powder 1/4 tsp

Oil 2 tsp

Salt for taste

Method:

In the pan, pour oil ,add mustards seeds ,cumin seeds ,urad dal ,& fry it.

Add chopped green chilly ,curry leaves ,fry it.

Add chopped onions ,cook till it become translucent.

Add chilly powder ,coriander powder ,curry masala powder ,turmeric powder ,fry it.

Add chopped tomatoes ,cook it becomes soft.

Add green peas ,salt ,mix it well.

Add 1 cup of water, cover cook for 10 to 15 mins in medium flame.

Once green peas is cooked & masala is dry ,switch off the flame.

Green peas poriyal is ready to serve with dal rice.