Ingredients:
Brinjal 5
Garlic 6
Red chilly 8
Grated Coconut 2 tsp
Mustard seeds 1 tsp
Urad dal 1 tsp
Channa dal 1 tsp
Curry leaves little
Cumin seeds 1 tsp
Turmeric powder 1/4 tsp
Oil 2 tsp
Salt for taste
Method:
Cut the brinjal lengthwise and immediately put it in the water, so it will not change color.
Grind 7 red chilly, garlic, coconut and keep aside.
In the pan ,pour oil ,add mustard seeds, once it crackled, add urad dal, channa dal, cumin seeds, curry leaves,1 red chilly and saute for few mins.
Add brinjal, turmeric powder ,salt and cover cook for 10 mins.
Last add ground masala ,cook for few more mins.
Now Easy Andhra style brinjal fry is ready to serve with rice.
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