Ingredients:
Toor dal 1/2 cup
Onion 1
Tomato 1
Mustard seeds 1/2 tsp
Cumin seeds 1/2 tsp
Ginger garlic paste 1 tsp
Curry leaves 10
Green chilly 1
Red Chilly 2
Chilly powder 1/2 tsp
Turmeric powder 1/4 tsp
Asafoetida powder 1/4 tsp
Coriander leaves little
Butter 1 tsp
Salt for taste.
Method:
Wash and Pressure cook toor dal with 1 1/2 cup water for 3 to 4 whistles.
In the pan, melt butter, add mustard seeds, once it crackled ,add cumin seeds and fry.
Add chopped onions, cook it becomes translucent.
Add ginger garlic paste ,curry leaves, green chilly ,red chilly and fry it.
Add chilly powder, turmeric powder, asafoetida powder, cook till raw smell gone.
Add chopped tomatoes ,cook it becomes soft.
Add cooked dal, salt and 1 cup water and cover cook for 10 mins.
Last Garnish with coriander leaves,Dal curry is ready to serve with rice.
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