Ingredients:
Bitter guard 1/4 kg
Onion 1
Garlic 3
Mustard seeds 1 tsp
Urad dal 1 tsp
Red Chilly 1
Chilly Powder 1 tsp
Fennel seed powder 1 tsp
Turmeric powder 1/4 tsp
Salt for taste
Oil for Frying
Method:
Cut the bitter guard in round shape and deep fry in oil and keep aside.
In the pan, add mustard seeds, once it crackled ,add urad dal, red chilly, garlic, onions and fry it.
Add chilly powder, fennel seed powder, turmeric powder, salt and fry for few mins.
Add fried bitter guard and fry it in low flame for 4 to 5 mins.
Crispy bitter guard Fry is ready to serve with hot steamed rice.
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