Ingredients:
Chickpeas 1 cup
Onion 1
Tomato 1
Cumin seeds 1/2 tsp
Chilly powder 1 tsp
Coriander powder 1 tsp
Cumin powder 1/2 tsp
Garam masala 1/2 tsp
Turmeric powder 1/4 tsp
Tamarind paste 1/4 tsp
Oil 2 tsp
Salt for taste
Coriander leaves for garnishing
Method:
Soak the chickpeas in overnight and pressure cook for 2 to 3 whistles.
Grind tomato into paste and keep aside.
In the pan, pour oil ,add cumin seeds and chopped onions, fry for 2 mins.
Add all powders and salt ,cook till raw smell gone.
Add tomato paste, cook for 5 mins.
Add cooked chickpeas, tamarind paste , little water and cook for 10 to 15 mins.
Switch off the flame ,once masala is coated well.
Garnish with coriander leaves & serve with chapati/roti.
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