Ingredients:
Brinjal 1/4 kg
Onion 1/2
Mustard seeds 1 tsp
Urad dal 1 tsp
Kasmiri chilly powder 1 tsp
Turmeric powder 1/4 tsp
Oil 3 tsp
Salt for taste
Roast and grind:
Coriander seeds 1/2 tsp
Fennel seeds 1/2 tsp
Cumin seeds 1/2 tsp
Fenugreek little
Curry leaves little
Method:
Dry roast all the items ,grind into powder and keep aside.
Cut the brinjal in lengthwise ,put in the water and keep aside.
In the pan, pour oil ,add mustard seeds, once it crackled, add urad dal ,fry it.
Add chopped onions, fry till gets translucent..
Add brinjal without water, kasmiri chilly powder, turmeric powder ,salt and mix it well.
Cover cook in medium flame for 5 mins.
Add ground powder, mix it well and cook for another 10 mins.
Switch off the flame , brinjal is cooked well and roasted.
Garnish with some chopped coriander leaves and serve with rice.
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