Ingredients:
Aval/Poka 1 cup
Boiled potato 2
Coriander leaves little
Ginger garlic paste 1/2 tsp
Turmeric powder 1/4 tsp
Kasmiri chilly powder 1/2 tsp
Pepper powder 1 tsp
Garam masala 1/2 tsp
Corn flour 3 tsp
All purpose flour 1 tsp
Bread crumbs 3 to 4 tsp
Salt for taste.
Method:
Wash aval with water well ,drain it and keep aside.
Mash the potatoes and mix it with aval.
Add coriander leaves, ginger garlic paste, turmeric powder, kasmiri chilly powder, pepper powder ,garam masala, 1 tsp corn flour salt ,mix all together.
Combine well and soft dough is ready.
Take a small portion of dough, make a desired shape.
Mix 2 tsp cornflour. all purpose flour,1/2 pepper powder, salt with 1/2 cup water and keep aside.
Spread the bread crumbs and keep it ready.
Dip it in corn flour mix ,coat it into breadcrumbs.
In the pan, pour oil, fry both side of cutlet till golden and crispy.
Evening snack ,Aval Cutlet is ready to serve with Tomato ketchup.
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