Ingredients:
Boiled potatoes 2
Cumin seeds 1/2 tsp
Coriander leaves little
Green chilly 2
Garam masala 1/2 tsp
Kasmiri chilly powder 1/2 tsp
Oil/Ghee as required
Salt for taste
Method:
For Wheat dough ,
Mix 1 cup of wheat flour, salt with little water ,make soft dough and keep aside.
Boil the potatoes, peel the skin, mash it and keep aside.
Mix Chopped green chilly, coriander leaves, cumin seeds, garam masala, kasmiri chilly powder, salt in mashed potatoes and take small portion ,make small size ball from potato.
Roll small portion of wheat dough in rolling pan ,keep the potato ball inside ,cover it with all sides of dough.
Press the joined top portion slightly downward from the center.
Dust it with some wheat flour,Roll the paratha in circle shape.
In the dosa tawa, apply 1 tsp of oil or ghee, place the rolled paratha in high flame.
Cook in both sides and Aloo paratha is ready to serve.
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